Who we are

Farm to Table Food

Fresh, seasonal inspiration comes naturally when your kitchen is on a farm!

With Leafy Greens being a neighbour of the renowned Casalinga Ristorante Italiano, Muldersdrift could just be the epicentre of great eating experiences in Gauteng. We’re aiming to change the way people think about and enjoy food by providing them with a holistic, plant-based culinary experience.

Drawing inspiration and flavours from our organic produce, our farm-to-table dishes provide an opportunity to eat mouth-watering meals while being fully conscious of where your food is coming from. This is wholesome food for the body and soul, served in the comforting atmosphere of our rustic cafe.

Visit Leafy Greens Café to enjoy delicious and nutritious meals or our renowned lunch buffet. You healthy, wholesome eating experience needn’t end when you leave – why not take home the great taste and feeling of Leafy Greens by stocking up on ingredients from the Leafy Greens shop?

Our food Philosophy

At Leafy Greens we support sustainable, organic agriculture and responsible business practices. This reflects our deep respect and love for the planet and for those around us. We use organic ingredients wherever possible, and guarantee that our products are free from refined sugars, dairy and added preservatives. Better yet, they are mostly gluten-free.

Doctors and nutritionists agree that a mostly plant-based diet is the best steps you can take towards reducing your carbon footprint, at Leafy Greens saving your health and saving the planet go hand in hand. So join us and make a difference in your own life.

By eating from the Earth, and following a mostly plant-based diet, we are eating at the start of the food chain. This allows us to eliminate a lot of the diseases, parasites and viruses that can affect carnivores further along the food chain. Vegetarians and vegans harness more of the Sun’s energy and gain access to the minerals our bodies so desperately need.

Picking Wheatgrass

Our mission is to bring people back to a life lived in harmony with nature by eating living foods. To eat simply again and rediscover the joys of unprocessed ingredients. To savour the beauty of each fruit and vegetable, and to bring out their full flavour and health benefits. Fruits, nuts and more vegetables than you can imagine are used to whip up the most delectable dishes full of flavour and zest, leaving you satisfied and with a delicious feeling of wellbeing. This is not about missing out, but rather finding tasty alternatives for all of your favourite dishes – even pizza.


Eating with the seasons

We've bean busy in the garden

One of the standout aspects of the Leafy Greens approach to nutrition is our ability to serve fresh seasonal foods.

Eating foods that are in season ensures the freshness of the produce, delivering maximum nutrition with minimum chemical preservatives. Freshly picked fruits and vegetables will fill you with energy directly from the soil and sun. Local seasonal produce also helps to sustain the economy and foster local development. What’s more, your food travels far fewer miles to get to your plate so it reaches you in exactly the state that nature intended it to be eaten!

There is nothing quite like escaping the city, even if it's just for a few hours, and taking the drive out to the farm on which Leafy Greens is located. Swap traffic jams for sugar-free jam, congestion for improved digestion and load-shedding for feeling lighter on your feet. Simply turning into the road that leads to the oasis of peace and calm that is Leafy Greens is bound to lower your blood pressure, and attune your senses to all the possibilities that an organic farm offers.